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Best results for hattori kitchen knife
Shun TDMS0300 Premier Knife Starter Set, 3-Piece
$87.97
$108.20
Amazon.com
Last update was on: October 31, 2024 1:21 am
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- SIMPLY LET KUMA KNIFE BLADES DO THE WORK FOR YOU: While many chef knives appear to be strong and durable, their thin, inferior blades bend and break easily under pressure. Our 8-inch KUMA Knife is made of 67 layers of premium Japanese Damascus Steel for extraordinary strength and longevity. Our sturdy knife is ultra strong and chip-resistant for solid, lasting resilience. Built with premium Japanese imported steel in historical YangJiang, China by our expert bladesmiths.
KUMA Professional Damascus Steel Knife – 8 inch Chef Knife with Hardened Japanese Carbon Steel – Stain & Corrosion Resistant Blade – Balanced Ergonomic Handle & Sheath – Safe, Easy Meal Prep
$149.95
$182.94
Amazon.com
Last update was on: October 31, 2024 1:21 am
- 8-inch chef's knife for versatile slicing, chopping, dicing, and more
- Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
- Patterned, layered surface
- stunning look of Damascus steel with added rust resistance
- Black laminated PakkaWood D-shaped handle provides maximum comfort. Hand-sharpened 16° double-bevel blade (32° comprehensive)
- Measures approximately 12 by 2 inches
Shun DM0706 Classic 8-Inch Chef’s Knife
$204.95
$229.54
Amazon.com
Last update was on: October 31, 2024 1:21 am
- Kiritsuke is the only multipurpose traditional Japanese knife, (in Japan only the executive chef in the kitchen is allowed to use one)
- Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
- Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge
- Hammered Tsuchime finish helps release food when cutting
- Proprietary VG-Max Cutting Core for maximum edge retention
Shun TDM0771 Knife 8" Silver
$129.95
$193.63
Amazon.com
Last update was on: October 31, 2024 1:21 am
- 7-inch blade multipurpose Japanese knife
- ideal for chopping, mincing, dicing and slicing
- Precision-forged high-carbon stainless-steel blade
- holds a razor-sharp edge
- Clad with 16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle
Shun DM0702 Classic 7-Inch Santoku Knife
$119.90
$142.68
Amazon.com
Last update was on: October 31, 2024 1:21 am
- Kiritsuke is the only multipurpose traditional Japanese knife (in Japan only the executive chef in the kitchen is allowed to use one)
- Featuring a double-bevel, flat-ground blade for durability and to move food away from the blade quickly
- Hand-sharpened 16-degree cutting angle on each side for a razor-sharp edge
- Proprietary VG-MAX Cutting Core for maximum edge retention
- clad with 68 layers of stainless steel (34 each side) for corrosion resistance
Shun DM0777 Classic Kiritsuke Knife, Stainless Steel, 6"
$91.95
$131.49
Amazon.com
Last update was on: October 31, 2024 1:21 am
- Kanso is a design principle influenced by Zen philosophy
- It means "simplicity", but simplicity achieved by eliminating the non-essential
- 8-inch chef's knife for versatile slicing, chopping, dicing, and more
- Full tang construction for balance and strength
- blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge
- 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste
Shun SWT0706 Kanso 8-Inch Chef’s Knife
$69.99
$104.29
Amazon.com
Last update was on: October 31, 2024 1:21 am
- ➤ 8" CHEF KNIFE – Hand crafted with you in mind, using cutting edge technology and the best materials but following age old skills and traditions. Features a comfortable custom ergonomic handle full length triple riveted tang and premium VG10 steel. A Hanzo knife will perform perfectly in professional kitchens or for your hobby chef's at home.
- ➤ PREMIUM JAPANESE STEEL – Our blades are made from premium high carbon VG10 stainless steel wrapped and folded 67 times. Corrosion resistant, flexible and extremely strong, the knife comes to you razor sharp and stays sharp 4x longer than comparable knives. If you’re looking for a knife that keeps an edge and is comfortable to hold then Hanzo is the right choice.
Hanzo Chef Knife Professional Knives – 8 inch Katana Series – Full Length VG-10 Japanese Steel Tang – G10 Military Grade Custom Contoured Handle – Superior Edge Retention and Handling
Amazon.com
Last update was on: October 31, 2024 1:21 am
- 8-Inch chef's knife; the perfect all-purpose knife for chopping and slicing both meats and vegetables
- Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
- Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
- Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
Shun Premier Chef’s Knife, 8-Inch
$134.99
$191.69
Amazon.com
Last update was on: October 31, 2024 1:21 am
- Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
- 3 Layer construction with a VG-10 Japanese stainless steel center core with a HRC 60 for exceptional sharpness, edge retention, and durability with ease of sharpening.
- An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
